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Friday, March 23, 2018
RECIPE: Collard Greens
INGREDIENTS
Collard greens (washed and cut to your liking) - 1 bunch
Onion - 1/2 medium sized onion
Garlic - 1 tablespoon minced
Pickled burdock juice or rice vinegar - 1/4 cup
Coconut water - 1 1/2 cup
Coconut sugar - 2 1/2 tablespoons
INSTRUCTIONS
Pour coconut water into pan
Add onions and garlic, once the water comes to a boil
Add collard greens and reduce to low heat, add pickled burdock juice or rice vinegar
Sprinkle with coconut sugar, and allow it to get golden brown
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These sound SO YUM!!! I cannot wait to make!!
ReplyDeleteAwwww, thanks much! Hope you enjoy!
ReplyDelete