Friday, March 23, 2018

RECIPE: Collard Greens

Collard greens (washed and cut to your liking) - 1 bunch
Onion - 1/2 medium sized onion
Garlic - 1 tablespoon minced
Pickled burdock juice or rice vinegar - 1/4 cup
Coconut water - 1 1/2 cup
Coconut sugar - 2 1/2 tablespoons

Pour coconut water into pan 

Add onions and garlic, once the water comes to a boil

Add collard greens and reduce to low heat, add pickled burdock juice or rice vinegar

Sprinkle with coconut sugar, and allow it to get golden brown